Rinse quinoa well.
In a medium pot on the stove, add the bone broth and quinoa. Bring to a boil, reduce heat to low and cover.
Cook for 15 minutes.
Remove cover and fluff your quinoa. Let the quinoa cool.
While the quinoa is cooking, chop all your veggies and put them in a bowl.
In another small bowl, whisk together the lemon, olive oil, salt pepper, and garlic.
Finally, add the veggies to the quinoa, along with the dressing, and mix to coat well.
You can enjoy this dish hot, I prefer it cold! Adjust seasonings to your taste. Enjoy! XO