Two large pieces parchment paper, to wrap fish "en papillote"
Preheat oven to 350.
Lay one cod filet on each piece of parchment paper. Season with salt and pepper to taste.
Next, top each piece of fish generously with the herb mixture.
Finally, divide the buttery spread and place on top of each piece of fish.
Fold the parchment paper around the edges tightly in 1/4 inch folds to create a half moon shape. Make sure you press as you crimp and fold to seal the packets well, otherwise steam will escape. Arrange packets on a baking sheet.
Bake until fish is cooked through, approximately 15 minutes.
To serve, cut open the packets and serve directly in the parchment on a plate or remove the fish to the plate using a spatula, being sure you don't leave the juices behind (that's the best part to drizzle on top!) ENJOY!XO
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie in your posts and I’ll re-share!