Hi friends! I partnered with Brummel & Brown to share with you a new recipe for making cod en papillate topped with tons of fresh herbs, using their organic buttery yogurt spread.
Let’s get one thing straight – I’m not new to Brummel & Brown. I pretty much grew up with their delicious buttery spreads. I remember those blue containers like it was yesterday. I would put it on toast, veggies, and even in my oatmeal (does that sound weird? Trust me, add a spoonful and wait till you see how creamy your oats become!).
As I started getting older, I started caring more about the ingredients in the foods that I ate. I began reading food labels and looking for quality, organic ingredients. So when I discovered that Brummel & Brown came out with an ORGANIC version of their famous buttery spread, I was over the moon excited!
Brummel & Brown is back in my life in full effect. The spread is made with organic yogurt and it tastes exactly like the original, with its creamy and soft consistency! One of my favorite ways to use the spread is in savory dishes! Instead of using regular butter or oil, the Brummel & Brown Organic Buttery Yogurt Spread is perfect alternative (find out more about that here!) [hyperlink to Brummel & Brown website].
Here is my recipe for cod en papilotte topped with fresh herbs. If you make it, be sure to comment below and tell me how you like it. I warn you now, this recipe is going to become a family staple!
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!