Frozen Yogurt Banana Pops

July 16, 2021

If you’re looking for the perfect summer treat, then look no further than these Frozen Yogurt Banana Pops! These are like your favorite chocolate covered bananas, but DIFFERENT, because we’re using vanilla-flavored greek yogurt to coat them instead of chocolate.

These are so easy to make, and are especially perfect if you have littles that love popsicles! Think of these as a fun treat that the entire family can enjoy together on a hot summer day.

 

Bananas are one of my favorite ingredients to work with, for two reasons: 1. They are SUPER sweet and full of natural sugars, and 2. They are super healthy! Bananas are rich in potassium, antioxidants, Vitamin C, and even fiber, so they keep you full for a while. I think it’s safe to say that when we think of bananas, most of us automatically think of the quintessential “grab-and-go” breakfast food, but they’re also such a versatile ingredient!

Luckily, my boys love bananas too, which makes me a happy mom. Why? Because bananas satisfy their sweet tooth in a healthy way. Nothing makes me feel better as a mom than knowing that my boys are eating food that’s both delicious AND nutritious. Plus, they have no idea that it’s actually healthy – they just know that it’s a delicious treat! It’s a total parenting “win”.

Ingredients Needed To Make These Healthy Frozen Yogurt Banana Pops

To make these yogurt banana pops, all you need are three simple ingredients and some popsicle sticks. You can find popsicle sticks at most grocery stores, or you can order them on online.

  • Bananas: I like to make sure my bananas are on the riper side, so that they are super sweet. But make sure that they are not too ripe or mushy, or else the popsicle sticks will slide right out.
  • Greek Yogurt: I love greek yogurt because it’s full of protein and probiotics, and it’s nice and creamy, and you can use any flavor you want. I typically go with vanilla flavor, but pick your favorite. If you can’t do dairy, I recommend trying out this recipe with coconut yogurt, but full disclosure, I have not tested this recipe with coconut yogurt, so it may or may not work.
  • Sprinkles: Who doesn’t love sprinkles?! They’re fun at any age!
  • Additional Toppings: The best part about this recipe is how customizable it is. Feel free to add any toppings that you’d like: chocolate chips, shredded coconut, chopped nuts, chocolate drizzle, caramel sauce… the opportunities are endless!

How to Make These Healthy Frozen Yogurt Banana Pops

  1. Start by cutting your bananas in half and lining them up on a baking sheet.
  2. Grab some popsicle sticks and slide one into each half of the banana.
  3. Pour some greek yogurt into a bowl, mix it so it is creamy and there are no clumps, then dip each banana pop into it, until they’re fully coated.
  4. Put the pops back on the baking sheet and garnish generously with sprinkles.
  5. Freeze for two hours or until the greek yogurt solidifies, and enjoy!

If you make this recipe, please be sure to leave a comment below! And, since Instagram is my home away from home, tag me in your creations so I can see and repost on my IG stories! Enjoy! xx

Healthy Yogurt Banana Pops

Author: Nicole Modic of @KALEJUNKIE

Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
SERVES 6 Pops
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If you're looking for the perfect summer treat, then look no further than these healthy Frozen Yogurt Banana Pops! These are like your favorite chocolate covered bananas, but DIFFERENT, because we're using vanilla-flavored greek yogurt to coat them instead of chocolate. These are so easy to make, and are especially perfect if you have littles that love popsicles! Think of these as a fun treat that the entire family can enjoy together on a hot summer day.

Ingredients

  • 3 Bananas cut in half
  • 1 1/2 Cups Greek Yogurt vanilla flavor
  • 1/2 Cup Rainbow Sprinkles

Instructions

  • Start by cutting your bananas in half and lining them on a baking sheet.
  • Grab some popsicle sticks and slide one into each half of the banana.
  • Pour some greek yogurt into a bowl, mix until creamy and there are no clumps, then dip each banana pop into it, until they’re fully coated.
  • Put the pops back on the baking sheet and garnish generously with sprinkles.
  • Freeze for two hours or until the greek yogurt solidifies, and enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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