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Grain-Free Tahini Chocolate Chunk Granola

5 from 1 vote
Nicole Modic
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
SERVES 6 cups
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This grain-free tahini chocolate granola is packed with so much goodness, including my favorite ingredient: tahini. Combine that with chocolate chunks and you've got the tastiest paleo granola around town.


  • 1 cup pecans
  • ½ cup walnuts
  • ¾ cup almonds
  • ¼ cup maple syrup
  • cup tahini
  • 2 tablespoons coconut oil melted and cooled
  • ½ teaspoon vanilla extract
  • 1 cup unsweetened coconut flakes
  • ¼ teaspoon cardamom
  • ½ teaspoon cinnamon
  • 1 teaspoon sea salt
  • 1 cup chocolate chips


  • Preheat oven to 300.
  • Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the maple syrup, tahini, melted coconut oil, vanilla extract, cardamom, cinnamon, and sea salt.
  • Next, add the nuts and coconut shreds.
  • Stir to coat everything well.
  • Transfer the granola to the baking sheet and press down, so the ingredients are in one layer, but as close together as possible.
  • Bake for 15 minutes, then rotate the tray and bake for another 15 minutes.
  • Allow the granola to cool for 15 minutes and then add the chocolate chips (the chocolate should melt just a little).
  • Once completely cool, break the granola apart and enjoy!!!

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