This grain-free tahini chocolate granola is packed with so much goodness, including my favorite ingredient: tahini. Combine that with chocolate chunks and you've got the tastiest paleo granola around town.
Ingredients
- 1 cup pecans
- ½ cup walnuts
- ¾ cup almonds
- ¼ cup maple syrup
- ⅓ cup tahini
- 2 tablespoons coconut oil melted and cooled
- ½ teaspoon vanilla extract
- 1 cup unsweetened coconut flakes
- ¼ teaspoon cardamom
- ½ teaspoon cinnamon
- 1 teaspoon sea salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 300.
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the maple syrup, tahini, melted coconut oil, vanilla extract, cardamom, cinnamon, and sea salt.
- Next, add the nuts and coconut shreds.
- Stir to coat everything well.
- Transfer the granola to the baking sheet and press down, so the ingredients are in one layer, but as close together as possible.
- Bake for 15 minutes, then rotate the tray and bake for another 15 minutes.
- Allow the granola to cool for 15 minutes and then add the chocolate chips (the chocolate should melt just a little).
- Once completely cool, break the granola apart and enjoy!!!
Calories: 704kcal | Carbohydrates: 39g | Protein: 12g | Fat: 59g | Saturated Fat: 22g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 20g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 402mg | Potassium: 582mg | Fiber: 10g | Sugar: 22g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 4mg
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in your posts and I’ll re-share!
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