This cozy gingerbread latte is just that...COZY! It's dairy-free and packed with cinnamon, nutmeg, ginger, and molasses, and the best part? This recipe makes two lattes - one for you and a friend.
- 1 ¾ cups almond milk
- 1 cup coffee, cooled or hot is ok!
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- 1 tablespoon molasses
- 2 tablespoons maple syrup
- whipped cream to top! dairy-free or regular
In a blender, add the almond milk, coffee, cinnamon, ginger, nutmeg, vanilla extract, molasses, and maple syrup.
Blend vigorously until all of the spices and ingredients are combined.
Transfer the mixture to a small saucepan on the stove, over medium heat.
Once the mixture is nice and hot, divide it into two mugs.
Garnish with whipped cream (lots!) and extra cinnamon.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!