COZY GINGERBREAD LATTE
This cozy gingerbread latte is just that...COZY! It's dairy-free and packed with cinnamon, nutmeg, ginger, and molasses, and the best part? This recipe makes two lattes - one for you and a friend.
Prep Time 5 minutes minutes Cook Time 5 minutes minutes Total Time 10 minutes minutes
1 ¾ cups almond milk 1 cup coffee, cooled or hot is ok! 1 teaspoon cinnamon ½ teaspoon ground ginger ⅛ teaspoon ground nutmeg ½ teaspoon vanilla extract 1 tablespoon molasses 2 tablespoons maple syrup whipped cream to top! dairy-free or regular
In a blender, add the almond milk, coffee, cinnamon, ginger, nutmeg, vanilla extract, molasses, and maple syrup.
Blend vigorously until all of the spices and ingredients are combined.
Transfer the mixture to a small saucepan on the stove, over medium heat.
Once the mixture is nice and hot, divide it into two mugs.
Garnish with whipped cream (lots!) and extra cinnamon.
Calories: 122 kcal | Carbohydrates: 23 g | Protein: 1 g | Fat: 3 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 293 mg | Potassium: 262 mg | Fiber: 1 g | Sugar: 20 g | Vitamin A: 3 IU | Vitamin C: 0.05 mg | Calcium: 318 mg | Iron: 1 mg