Quick, easy, and healthy egg nog latte, packed with all the traditional eggnog spices, plus a heavy dose of coffee for a caffeine boost.
Ingredients
- ½ cup almond milk
- ¾ cup eggnog (store-bought or my vegan eggnog)
- 1 cup coffee cooled or hot is ok!
- 1 teaspoon vanilla extract
- 1 tablespoon coconut sugar or maple syrup
- ½ teaspoon cinnamon
- whipped cream to top!
Instructions
- In a blender, add all of the ingredients, except for the whipped cream.
- Blend vigorously until all of the spices and ingredients are combined.
- Transfer the mixture to a small saucepan on the stove, over medium heat.
- Once the mixture is nice and hot, divide it into two mugs.
- Garnish with whipped cream or coconut whipped cream (lots!) and extra cinnamon.
Calories: 121kcal | Carbohydrates: 14g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 56mg | Sodium: 148mg | Potassium: 220mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 206mg | Iron: 0.2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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