Quick, easy, and healthy egg nog latte, packed with all the traditional eggnog spices, plus a heavy dose of coffee for a caffeine boost.
Ingredients
- 1/2 cup almond milk
- 3/4 cup eggnog (store-bought or my vegan eggnog)
- 1 cup coffee cooled or hot is ok!
- 1 teaspoon vanilla extract
- 1 tablespoon coconut sugar or maple syrup
- 1/2 teaspoon cinnamon
- whipped cream to top!
Instructions
- In a blender, add all of the ingredients, except for the whipped cream.
- Blend vigorously until all of the spices and ingredients are combined.
- Transfer the mixture to a small saucepan on the stove, over medium heat.
- Once the mixture is nice and hot, divide it into two mugs.
- Garnish with whipped cream or coconut whipped cream (lots!) and extra cinnamon.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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