Double Fudge Tahini Chocolate Chip Brookies

Double Fudge Tahini Chocolate Chip Brookies

5 from 4 votes

Nicole Modic

Prep Time 15

Cook Time 30

Total Time 45

SERVES

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Meet your new favorite dessert: Double Fudge Tahini Chocolate Chip Blondies! I'm going to go on the record here, and say that these beautiful bites of heaven are everything you need in life, combining @nobread's famous double fudge brownies on the bottom, and my Life Changing Tahini Chocolate Chip Cookies on top. Need I say more?

Ingredients

Brownies Layer (Base Layer):

1 ½ cups almond flour
¼ cup cacao powder
1 cup coconut sugar
¼ teaspoon baking soda
¼ teaspoon sea salt
¼ cup melted coconut oil
2 eggs
1 teaspoon vanilla extract
¼ cup almond milk

Tahini Chocolate Chip Cookie Layer (Top Layer):

1 cup almond flour
1 cup tahini
½ cup maple syrup
1 egg
1 teaspoon baking soda
1 cup chocolate chips

Instructions

Preheat oven to 350 F.
Grease an 8x8 baking dish well (or line the inside with parchment paper).
Begin by preparing the brownies layer.
In a large bowl, mix together the almond flour, cacao powder, coconut sugar, baking soda, and salt.
In a small bowl, mix together the melted coconut oil, eggs, vanilla, and almond milk.
Pour bowl of wet ingredients into the larger bowl of dry ingredients and incorporate.
Transfer the batter to the baking dish and make sure the brownies layer is spread evenly.
Next, prepare the cookie layer.
In a large bowl, mix together all of the ingredients, ensuring that everything is coated well.
Use a spoon to add dollops of cookie dough on top of the brownies layer.
Cover with foil.
Bake for 15 minutes.
Remove the foil, and bake for another 15 minutes.
Let cool completely before slicing into squares.
Enjoy the gooey, chocolatey goodness!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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