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+ servings

Double Fudge Tahini Chocolate Chip Brookies

5 from 4 votes
Nicole Modic
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
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Meet your new favorite dessert: Double Fudge Tahini Chocolate Chip Blondies! I'm going to go on the record here, and say that these beautiful bites of heaven are everything you need in life, combining @nobread's famous double fudge brownies on the bottom, and my Life Changing Tahini Chocolate Chip Cookies on top. Need I say more?


Brownies Layer (Base Layer):

  • 1 1/2 cups almond flour
  • 1/4 cup cacao powder
  • 1 cup coconut sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup almond milk

Tahini Chocolate Chip Cookie Layer (Top Layer):

  • 1 cup almond flour
  • 1 cup tahini
  • 1/2 cup maple syrup
  • 1 egg
  • 1 teaspoon baking soda
  • 1 cup chocolate chips


  • Preheat oven to 350 F.
  • Grease an 8x8 baking dish well (or line the inside with parchment paper).
  • Begin by preparing the brownies layer.
  • In a large bowl, mix together the almond flour, cacao powder, coconut sugar, baking soda, and salt.
  • In a small bowl, mix together the melted coconut oil, eggs, vanilla, and almond milk.
  • Pour bowl of wet ingredients into the larger bowl of dry ingredients and incorporate.
  • Transfer the batter to the baking dish and make sure the brownies layer is spread evenly.
  • Next, prepare the cookie layer.
  • In a large bowl, mix together all of the ingredients, ensuring that everything is coated well.
  • Use a spoon to add dollops of cookie dough on top of the brownies layer.
  • Cover with foil.
  • Bake for 15 minutes.
  • Remove the foil, and bake for another 15 minutes.
  • Let cool completely before slicing into squares.
  • Enjoy the gooey, chocolatey goodness!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!