In a large bowl, mix together the peanut butter, eggs, coconut sugar, cane sugar, and vanilla extract.
Once the mixture is smooth, add the oats, baking soda, salt, m&ms and chocolate chips.
Refrigerate the dough for 30-45 minutes.
Preheat oven to 350F.
Line two baking sheets with parchment paper.
Form 3 jumbo cookies per baking sheet, using your hands to form them into perfectly round circles.
Add a few more m&ms and chocolate chips on top of each cookie - measure with your soul!
Bake for 11-13 minutes.
Remove from the oven and let them sit for a few minutes to firm up. Enjoy!