Jumbo Monster Cookies
The most incredible and delicious jumbo monster cookies you'll ever eat! The base is a gluten-free cookie and they are filled to the brim with M&M's and chocolate chips and have that wonderful peanut butter taste that everyone loves in a monster cookie. This recipe will make 6 jumbo cookies (the size of your head) or 14 regular sized cookies. Enjoy!
Prep Time 10 minutes minutes Cook Time 2 hours hours 15 minutes minutes Total Time 25 minutes minutes
1 cup natural creamy peanut butter (mixed together well) 2 eggs ⅔ cup coconut sugar ¼ cup regular cane sugar 2 teaspoons vanilla extract 2 cups gluten-free rolled oats or regular ¾ teaspoon baking soda ½ teaspoon sea salt ¾ cup m&m candies ½ cup chocolate chips
In a large bowl, mix together the peanut butter, eggs, coconut sugar, cane sugar, and vanilla extract.
Once the mixture is smooth, add the oats, baking soda, salt, m&ms and chocolate chips.
Refrigerate the dough for 30-45 minutes.
Preheat oven to 350F.
Line two baking sheets with parchment paper.
Form 3 jumbo cookies per baking sheet, using your hands to form them into perfectly round circles.
Add a few more m&ms and chocolate chips on top of each cookie - measure with your soul!
Bake for 11-13 minutes.
Remove from the oven and let them sit for a few minutes to firm up. Enjoy!
Calories: 663 kcal | Carbohydrates: 114 g | Protein: 13 g | Fat: 19 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.1 g | Cholesterol: 5 mg | Sodium: 398 mg | Potassium: 472 mg | Fiber: 12 g | Sugar: 44 g | Vitamin A: 106 IU | Vitamin C: 4 mg | Calcium: 184 mg | Iron: 8 mg