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+ servings

Jumbo Monster Cookies

Author: Nicole Modic of @KALEJUNKIE

Prep Time 10 mins
Cook Time 2 hrs 15 mins
Total Time 25 mins
SERVES 6 jumbo cookies
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The most incredible and delicious jumbo monster cookies you'll ever eat! The base is a gluten-free cookie and they are filled to the brim with M&M's and chocolate chips and have that wonderful peanut butter taste that everyone loves in a monster cookie. This recipe will make 6 jumbo cookies (the size of your head) or 14 regular sized cookies. Enjoy!

Ingredients

  • 1 cup natural creamy peanut butter (mixed together well)
  • 2 eggs
  • 2/3 cup coconut sugar
  • 1/4 cup regular cane sugar
  • 2 teaspoons vanilla extract
  • 2 cups gluten-free rolled oats or regular
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3/4 cup m&m candies
  • 1/2 cup chocolate chips

Instructions

  • In a large bowl, mix together the peanut butter, eggs, coconut sugar, cane sugar, and vanilla extract.
  • Once the mixture is smooth, add the oats, baking soda, salt, m&ms and chocolate chips.
  • Refrigerate the dough for 30-45 minutes.
  • Preheat oven to 350F.
  • Line two baking sheets with parchment paper.
  • Form 3 jumbo cookies per baking sheet, using your hands to form them into perfectly round circles.
  • Add a few more m&ms and chocolate chips on top of each cookie - measure with your soul!
  • Bake for 11-13 minutes.
  • Remove from the oven and let them sit for a few minutes to firm up. Enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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