These Healthy Peanut Butter Oatmeal Chocolate Chip Cookies are super thick and super delicious! They are made with gluten-free rolled oats, almond flour, and creamy peanut butter, sweetened lightly with maple syrup and dairy-free chocolate chips. The best part about this recipe is that there's no chilling time involved, and they freeze well - meaning that if you put a few away in the freezer, you'll always have a delicious treat on hand when that sweet tooth hits! And did I mention that you only need one mixing bowl? I'm all about a low-maintenance cookie that tastes incredible! Enjoy!
- 1 cup almond flour
- 1/2 cup gluten-free rolled oats
- 1 1/4 cups liquidy natural peanut butter
- 1/4 cup maple syrup
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1 teaspoon baking soda
- 1 1/2 cups chocolate chips
Preheat oven to 350 F.
Line two baking sheets with parchment paper and set aside.
Add all of the ingredients to a large bowl.
Stir until everything is combined well.
Form 16 cookies with a cookie scoop.
Bake 8-9 minutes. They should still look soft when they come out of the oven, but will firm up.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!