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Healthy Peanut Butter Oatmeal Chocolate Chip Cookies

5 from 7 votes
Nicole Modic
SERVES 16 cookies
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These Healthy Peanut Butter Oatmeal Chocolate Chip Cookies are super thick and super delicious! They are made with gluten-free rolled oats, almond flour, and creamy peanut butter, sweetened lightly with maple syrup and dairy-free chocolate chips. The best part about this recipe is that there's no chilling time involved, and they freeze well - meaning that if you put a few away in the freezer, you'll always have a delicious treat on hand when that sweet tooth hits! And did I mention that you only need one mixing bowl? I'm all about a low-maintenance cookie that tastes incredible! Enjoy!


  • 1 cup almond flour
  • 1/2 cup gluten-free rolled oats
  • 1 1/4 cups liquidy natural peanut butter
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 1/2 cups chocolate chips


  • Preheat oven to 350 F.
  • Line two baking sheets with parchment paper and set aside.
  • Add all of the ingredients to a large bowl.
  • Stir until everything is combined well.
  • Form 16 cookies with a cookie scoop.
  • Bake 8-9 minutes. They should still look soft when they come out of the oven, but will firm up.
  • Enjoy!

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