Ingredients
- ½ loaf Sourdough Bread about 4 1/2 cups
- ¼ cup Olive Oil
- 1 ½ teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Dried Parsley
Instructions
- Preheat oven to 325° F
- Cut the bread into small cubes.
- Place them in a bowl and toss with the olive oil, making sure to coat everything well.
- Then add the seasonings and toss again.
- Line a baking sheet with parchment paper, and add the croutons, making sure they are in a single layer.
- Bake for 16 minutes, then give everything a stir, and bake for another 16 minutes.
- Remove from the oven and let cool completely.
Calories: 279kcal | Carbohydrates: 31g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 342mg | Potassium: 86mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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