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+ servings

Garlic Sourdough Croutons

4 from 1 vote
Nicole Modic
Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
SERVES 4
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Ingredients

  • 1/2 loaf Sourdough Bread about 4 1/2 cups
  • 1/4 cup Olive Oil
  • 1 1/2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 teaspoons Dried Parsley

Instructions

  • Preheat oven to 325° F
  • Cut the bread into small cubes.
  • Place them in a bowl and toss with the olive oil, making sure to coat everything well. 
  • Then add the seasonings and toss again.
  • Line a baking sheet with parchment paper, and add the croutons, making sure they are in a single layer. 
  • Bake for 16 minutes, then give everything a stir, and bake for another 16 minutes. 
  • Remove from the oven and let cool completely.

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