Ingredients
- 1/2 loaf Sourdough Bread about 4 1/2 cups
- 1/4 cup Olive Oil
- 1 1/2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Dried Parsley
Instructions
- Preheat oven to 325° F
- Cut the bread into small cubes.
- Place them in a bowl and toss with the olive oil, making sure to coat everything well.
- Then add the seasonings and toss again.
- Line a baking sheet with parchment paper, and add the croutons, making sure they are in a single layer.
- Bake for 16 minutes, then give everything a stir, and bake for another 16 minutes.
- Remove from the oven and let cool completely.
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