It there’s one thing that’s better than a salad with croutons, it’s a salad with homemade croutons. These garlic sourdough croutons are perfect to prepare ahead of time and keep on-hand for all of your lunchtime salad cravings!
So you might’ve seen my Healthy Chicken Caesar Salad recipe that I recently posted, where I share with you my favorite salad recipe I’ve been making. BUT, one of the stars of that salad turned out so good, it deserved its own post. Introducing… Garlic Sourdough Croutons!
If you’re someone who likes to buy store-bought croutons then you need to try this recipe, because it’s going to change the game for you. Not only is this recipe so much better than store-bought croutons, but it’s so easy, anyone can do it!
I’ve confessed before how I don’t like salads unless they’re full of goodies… and it’s true! Despite the fact that my name is Kalejunkie, you won’t ever see me eating a plain kale salad. Life is wayyyy too short for that! I like my salads full of flavor, filling, and never boring. And what better way to make a salad less boring than by adding croutons.
I get asked a lot about if I am gluten-free, since a lot of my recipes are suitable for a gluten-free diet. And the answer is no, I’m not! I do eat gluten-free *most* of the time, and that’s why you’ll find a lot of my recipes to be gluten-free! But in this recipe we’re using traditional sourdough bread.
Traditional, glutinous sourdough is actually rich in probiotics, which can support our overall gut health, making it a bit healthier than regular white bread. And because of the probiotics and the fermentation process it goes through, sourdough can be easier to digest for people who may be sensitive to gluten! But, of course, don’t take this as a tell-tale sign to try it out if you’re gluten-sensitive. Do what works for you!
The good news is, we’re in 2021 and there are more and more gluten-free options coming to the market. If you are gluten-free, I recommend trying out Bread Srsly gluten-free sourdough! They are based in the Bay Area but ship nationwide, are free of common allergens, and are a delicious alternative to traditional sourdough.
The best part of this recipe is that not only are they delicious, but they’re so simple to make. With only 5 ingredients- and 3 of them being seasonings- it literally could not be more simple!
I feel like croutons get a bad rap sometimes – but I know why. It’s because unless you enjoy a salad with fresh croutons, they are too hard or stale or bland – no thank you. I promise if you take the extra few minutes and make a big batch of your own, you will never go back to store-bought croutons ever again. It makes a big difference.
Store croutons a resealable plastic bag with as much air removed as possible. You can also keep them in an airtight container, either at room temperature or in the refrigerator. They will stay fresh for 1 week at room temperature or 2 weeks in the refrigerator, so you’ll always have fresh croutons on-hand!
Here are a few recipes that you can use these garlic sourdough croutons in!
If you make this recipe, please be sure to leave a rating and a comment below – this really helps others decide whether to make this recipe as well. And since I practically live on Instagram, be sure to tag me in your creations so I can see them and repost! Enjoy!
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!