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Healthy Yogurt Banana Pops

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Nicole Modic
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
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If you're looking for the perfect summer treat, then look no further than these healthy Frozen Yogurt Banana Pops! These are like your favorite chocolate covered bananas, but DIFFERENT, because we're using vanilla-flavored greek yogurt to coat them instead of chocolate. These are so easy to make, and are especially perfect if you have littles that love popsicles! Think of these as a fun treat that the entire family can enjoy together on a hot summer day.


  • 3 Bananas cut in half
  • 1 1/2 Cups Greek Yogurt vanilla flavor
  • 1/2 Cup Rainbow Sprinkles


  • Start by cutting your bananas in half and lining them on a baking sheet.
  • Grab some popsicle sticks and slide one into each half of the banana.
  • Pour some greek yogurt into a bowl, mix until creamy and there are no clumps, then dip each banana pop into it, until they’re fully coated.
  • Put the pops back on the baking sheet and garnish generously with sprinkles.
  • Freeze for two hours or until the greek yogurt solidifies, and enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!