Go Back
+ servings

Chocolate Cinnamon Banana Bread

5 from 2 votes
Nicole Modic
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Print It Pin It
Welcome to your classic banana bread recipe, but with a twist; this Chocolate Cinnamon Banana Bread is an automatic household favorite! Sweet bananas mixed with cinnamon and a little bit of sweet chocolate makes for a delicious treat that all will enjoy! 


  • 1 1/2 Cups Almond Flour
  • 1/4 Cup Tapioca Flour
  • 3 Tablespoons Coconut Flour
  • 4 Bananas super ripe
  • 3 Eggs
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Cinnamon
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Sea Salt
  • 3/4 Cup Chocolate Chips
  • 1/4 Cup Unsweetened Cocoa Powder


  • Start by preheating the oven to 350 F and lining a loaf pan with parchment paper. You can grease the inside of the pan with some oil or butter first, so the paper sticks to it.
  • Next, in a medium bowl, whisk together the dry ingredients. Meanwhile, in a blender, blend the bananas and wet ingredients for about 10-15 seconds until just incorporated (some chunks are ok!)
  • Pour the wet ingredients into the bowl with the dry ingredients and mix lightly until combined.
  • Fold in the chocolate chips.
  • Pour the mixture into the loaf pan and smooth out the top with a spatula.
  • Bake your banana bread for 40-45 minutes or until a toothpick comes out clean.
  • Let cool, sprinkle with a little more cinnamon and chocolate chips on top, and enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!