Welcome to your classic banana bread recipe, but with a twist; this Chocolate Cinnamon Banana Bread is an automatic household favorite! Sweet bananas mixed with spicy cinnamon and a little bit of sweet chocolate makes for a delicious treat that all will enjoy!
- 1 1/2 Cups Almond Flour
- 1/4 Cup Tapioca Flour
- 3 Tablespoons Coconut Flour
- 4 Bananas super ripe
- 3 Eggs
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Cinnamon
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Sea Salt
- 3/4 Cup Chocolate Chips
- 1/4 Cup Unsweetened Cocoa Powder
Start by preheating the oven to 350 F and lining a loaf pan with parchment paper. You can grease the inside of the pan with some oil or butter first, so the paper sticks to it.
Next, in a medium bowl, whisk together the dry ingredients. Meanwhile, in a blender, blend the bananas and wet ingredients for about 10-15 seconds until just incorporated (some chunks are ok!)
Pour the wet ingredients into the bowl with the dry ingredients and mix lightly until combined.
Fold in the chocolate chips.
Pour the mixture into the loaf pan and smooth out the top with a spatula.
Bake your banana bread for 40-45 minutes or until a toothpick comes out clean.
Let cool, sprinkle with a little more cinnamon and chocolate chips on top, and enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!