You're going to be "bewitched" by my latest recipe. My Spooky Peanut Butter Blondies are a cute and very spooky way to get into the Halloween spirit. Whether you're making them for your kids, or just to satisfy your own inner child (who says us grown-ups can't have fun on Halloween?!) this recipe is sure to delight!
Ingredients
- 1 ¾ cups almond flour
- 1 cup coconut sugar
- 2 teaspoon baking powder
- 1 ¼ cups peanut butter (creamy and liquidy kind!)
- 1 teaspoon vanilla extract
- 3 eggs
- 9 Reese's Peanut Butter Cups the green ones (they are called Franken-Cups)!
- 1 handful candy eyes for garnishing and making your blondies extra spooky!
Instructions
- Preheat oven to 350 F.
- Line an 8x8 baking dish with parchment paper and set aside. Note, be sure to grease the inside of the baking dish first, so the parchment paper sticks and doesn’t move!
- Set you baking dish aside.
- Grab a medium size bowl, and add all the dry ingredients — whisk until incorporated!
- Next, grab another medium size bow, and add the wet ingredients — whisk until incorporated.
- Pour the bowl with the wet ingredients into the bowl with the dry ingredients, mixing together until just incorporated.
- Next, transfer the dough to the baking dish, using a spatula to make sure it’s even.
- Place your peanut butter cups into the dough. You can do as many as you’d like here!
- Next, top your peanut butter cups with candy eyes, and sprinkle some more into the dough, because why not!
- Bake for 20 minutes.
- Remove from oven. Let cool completely.
- Slice into 16 small squares.
Calories: 301kcal | Carbohydrates: 34g | Protein: 7g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 181mg | Potassium: 115mg | Fiber: 3g | Sugar: 26g | Vitamin A: 8IU | Vitamin C: 0.05mg | Calcium: 97mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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