Ingredients
- 1 cup oat flour
- ¼ cup coconut flour
- ½ cup maple syrup
- 1 scoop collagen peptides (optional)
- 1 tsp vanilla extract
- ¾ cup creamy cashew butter
- ½ tsp sea salt + sea salt flakes for on top
- ½ cup dairy free chocolate chips + more to melt and drizzle on top
Instructions
- Blend all of the ingredients except the chocolate chips in a food processor.
- The dough should be thick.
- Transfer to a bowl and fold in chocolate chips.
- Form 10 balls with your hands and place them on a plate.
- Melt chocolate of choice, drizzle on top, and add sea salt flakes!
Calories: 2641kcal | Carbohydrates: 312g | Protein: 62g | Fat: 140g | Saturated Fat: 43g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 59g | Sodium: 1295mg | Potassium: 1862mg | Fiber: 28g | Sugar: 142g | Calcium: 442mg | Iron: 22mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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