Ingredients
- 1 cup brewed coffee, hot
- ⅔ cup non dairy milk of choice, hot
- ⅓ cup unsalted peanuts (or peanut butter)
- 2 medjool dates, pitted
- 1 tbsp chocolate chips
- 1 tsp unsweetened cocoa powder
- Sea salt flakes, to sprinkle on top
Instructions
- In a high speed blender, add all of the ingredients, and blend for 1-2 minutes, until the latte is completely smooth.
- Sprinkle sea salt and shaved chocolate on top.
- Enjoy!
Calories: 290kcal | Carbohydrates: 30g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 44mg | Potassium: 540mg | Fiber: 5g | Sugar: 22g | Vitamin A: 349IU | Vitamin C: 6mg | Calcium: 147mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
