Preheat oven to 375 and line baking sheet with parchment paper.
In one bowl, mix the flaxseed and almond milk.
Then add the rest of the wet ingredients and stir until you get the clumps out :)
In another bowl, mix the dry ingredients, except for chocolate chips.
Add dry mixture to the wet mixture. NOTE: The batter will be somewhat dry looking. that's NORMAL.
Use your hands to form a ball of dough.
Add in the chocolate chips.
Use a cookie scoop to form cookies. NOTE: These cookies will not flatten when baking. That's the beauty of this recipe. if you like THICK AF cookies, you'll love these!
Bake for 9 minutes.
Remove from oven and sprinkle some sea salt on top.