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SEA SALT TAHINI CHOCOLATE CHIP COOKIES

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Nicole Modic
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Ingredients

Instructions

  • Preheat oven to 375 and line baking sheet with parchment paper.
  • In one bowl, mix the flaxseed and almond milk.
  • Then add the rest of the wet ingredients and stir until you get the clumps out :)
  • In another bowl, mix the dry ingredients, except for chocolate chips.
  • Add dry mixture to the wet mixture. NOTE: The batter will be somewhat dry looking. that's NORMAL.
  • Use your hands to form a ball of dough.
  • Add in the chocolate chips.
  • Use a cookie scoop to form cookies. NOTE: These cookies will not flatten when baking. That's the beauty of this recipe. if you like THICK AF cookies, you'll love these!
  • Bake for 9 minutes.
  • Remove from oven and sprinkle some sea salt on top.
Calories: 2427kcal | Carbohydrates: 309g | Protein: 36g | Fat: 139g | Saturated Fat: 78g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 17g | Cholesterol: 2mg | Sodium: 727mg | Potassium: 404mg | Fiber: 28g | Sugar: 145g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 545mg | Iron: 18mg

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