Don't be fooled by the word "simple" - this recipe may be simple, but its flavor is anything but! This Simple Lemon Garlic Pasta is bursting with aromatic shallots, fresh garlic, and vibrant lemon for a classic flavor profile that truly cannot be beat. Make it this Valentine's Day, or anytime that you're looking for the perfect, simple, yet luxurious dinner!
Ingredients
- 12 Ounces Fettuccini
- 3 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 4 Cloves Garlic minced or mashed
- 1 Shallot Finely Minced
- ¼ Cup Dry White Wine
- Salt and Pepper to taste
- 3 Tablespoons Lemon Juice + Zest of One Lemon
- ½ Cup Parmesan Cheese grated
Instructions
- Start by heating a pot of water on the stove, on high. Salt the water generously with kosher salt.
- Then, add in your fettuccini, cooking until al dente.
- While the pasta is cooking, heat a large skillet over medium heat and add in the butter and the oil.
- Reduce heat to low heat and stir in garlic and shallots, cooking them for about 30 seconds.
- Next, add in the wine, salt, and pepper, and cook for about 3-4 minutes.
- Then, turn the heat down to low.
- When the pasta is finished cooking, drain the water from the pot and add the pasta to the pan with the sauce.
- Add in the lemon juice, zest, and parmesan, and toss to coat everything well.
- Serve, and enjoy!
Calories: 468kcal | Carbohydrates: 73g | Protein: 17g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 263mg | Fiber: 3g | Sugar: 7g | Vitamin A: 153IU | Vitamin C: 7mg | Calcium: 211mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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