Simple Strawberry Muffins

5 from 1 vote

Simple Strawberry Muffins

Would you believe me if I told you that the BEST ever strawberry muffin recipe not only came together in 10 minutes, but also happened to be gluten-free? It's true! My Simple Strawberry Muffins are light, fluffy muffins that are bursting with fresh strawberries, and comes together in a mere matter of minutes. In just 10 minutes, you can have a batch of fresh, homemade muffins that are perfect for breakfast, brunch, or anytime you need a delicious and satisfying treat.

Course Breakfast, Dessert, Snack

Cuisine American

Diet Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Nut Free, Refined Sugar Free, snacks, Vegan

Prep Time 10

Cook Time 22

Total Time 32

Servings Muffins

Calories 131kcal

Author Nicole Modic

Ingredients

1 Egg
¼ Cup Avocado Oil or substitute melted coconut oil or vegetable oil
1 Teaspoon Vanilla Extract
¾ Cup Milk of Choice
½ Cup Coconut Sugar or substitute white sugar or brown sugar
1 ½ Cups Gluten-Free Flour or Oat Flour
1 Teaspoon Baking Powder
1 ½ -2 Cups Fresh Strawberries chopped

Instructions

Start by preheating your oven to 350 F.
Next, mix your wet ingredients together in a bowl, then add in the dry ingredients.
Mix until your batter just comes together, being careful not to over-mix.
Once your batter comes together, it should be nice and thick. If it is looking too dry, feel free to add in more milk, one tablespoon at a time, until it reaches your desired consistency.
Then, chop your strawberries and gently fold them into the batter.
Finally, grease a muffin tin lightly with oil or butter, then transfer your batter to the muffin tin, adding 1-2 spoonfuls to each muffin cavity.
Finally, bake your muffins for 20-22 minutes, until they’re golden on top.
Once they’re done, remove them from the oven, let cool, and enjoy!

Nutrition