Single Serving Chocolate Chip Scone

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Single Serving Chocolate Chip Scone

There are few things better than a delicious chocolate chip scone paired with a warm cup of coffee, and this recipe may just be my new favorite way to enjoy this classic combination yet. My Single Serving Chocolate Chip Scone is a gluten-free, vegan-friendly scone that comes together in a matter of minutes, making it the perfect, simple, and easy breakfast to whip up anytime

Course Breakfast, Snack

Cuisine American

Diet Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Refined Sugar Free, Vegan

Prep Time 10

Cook Time 20

Total Time 30

Servings Scone

Calories 832kcal

Author Nicole Modic

Ingredients

½ Cup Rolled Oats for oat flour; or, substitute 1/3 cup + 1 tablespoon pre-made oat flour
2 Tablespoons Brown Sugar or replace with coconut sugar!
¼ Teaspoon Baking Powder
1 Tablespoon Cold Butter cut into small cubes
2-3 Tablespoons Milk of choice
2 Tablespoons Chocolate Chips

Instructions

Start by preheating your oven to 350 F and lining a baking sheet with parchment paper. You may need to lightly grease the tray first, so that the parchment paper sticks to it.
Next, prepare your oat flour if making it from scratch, by processing your rolled oats in a blender or food processor. If you’re using pre-made oat flour, you can skip this step!
Add your oat flour to a bowl alongside the cold butter, baking powder, and brown sugar. Mash it together (note: it will be very crumbly!) then, once fully combined, add the milk and mix until a thick dough forms. If the mixture is still crumbly, you can add in more milk until it reaches the desired consistency.
Finally, add in your chocolate chips.
Using your hands, form your dough into a round, scone shape and place it on your baking sheet.
Sprinkle it with a handful of brown sugar, then bake for 18-20 minutes, until the top reaches a light, golden brown.
Then, remove from the oven, let cool, and enjoy!

Nutrition