Imagine for a moment if your favorite candy bar got a healthy and delicious high-protein twist - except with this recipe, you don't have to imagine. These are my Snickers Mousse Cups, and these rich and creamy cups are filled with all of the ingredients of a classic Snickers bar that you know and love. They start out with a creamy, greek-yogurt peanut butter base, topped with a thick peanut butter layer, a hard chocolate topping, and a finish of chopped peanuts and sea salt. The end result? The perfect healthy snack to satisfy your chocolate cravings.
Ingredients
For the Mousse Cups:
- 2 Cups Greek Yogurt
- ½ Cup Powdered Peanut Butter
- ¼ Cup Maple Syrup
- ½ Cup Creamy Peanut Butter
- 2 Tablespoons Maple Syrup
- 3 Tablespoons Water
- 1 Cup Dairy-Free Chocolate Chips
- 2 Tablespoons Coconut Oil
For Garnishing:
- ½ Cup Salted Peanuts chopped
- Flaky Sea Salt
Instructions
- To make these mousse cups, start by preparing the mousse. Add the greek yogurt, powdered peanut butter, and maple syrup to a medium bowl. Mix until smooth.
- Divide the yogurt mixture between four individual jars. Set them aside.
- Next, in a separate bowl, mix together the creamy peanut butter, maple syrup, and water, until the mixture is smooth and easy to drizzle.
- Drizzle the mixture evenly on top of each jar.
- Then, prepare the chocolate topping. Add the chocolate chips and coconut oil to a small bowl.
- Transfer them to the microwave and microwave them in 2-3, 30 second increments, stirring in-between. You can also do this on the stove, using the double-boiler method.
- Once the chocolate is melted, spoon it evenly on top of each jar.
- Then, crush the peanuts and sprinkle them on top, followed by the sea salt.
- Once the mousse cups have been prepared, transfer them to the fridge and allow them to set for a minimum of one hour.
- Once the mousse cups have set and the chocolate has hardened, remove them from the fridge. Serve and enjoy!
Calories: 770kcal | Carbohydrates: 67g | Protein: 31g | Fat: 49g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 351mg | Potassium: 532mg | Fiber: 8g | Sugar: 47g | Vitamin A: 54IU | Calcium: 247mg | Iron: 4mg
Did you make this recipe?
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in your posts and I’ll re-share!
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