Snickers Mousse Cups

Four glass jars of creamy dessert topped with a chocolate layer, salted peanuts, and flaky salt. One jar has a spoonful taken out, showing the smooth interior. A spoon with dessert and a napkin are nearby.

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Snickers Mousse Cups

Imagine for a moment if your favorite candy bar got a healthy and delicious high-protein twist - except with this recipe, you don't have to imagine. These are my Snickers Mousse Cups, and these rich and creamy cups are filled with all of the ingredients of a classic Snickers bar that you know and love. They start out with a creamy, greek-yogurt peanut butter base, topped with a thick peanut butter layer, a hard chocolate topping, and a finish of chopped peanuts and sea salt. The end result? The perfect healthy snack to satisfy your chocolate cravings.

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword gluten-free, Grain Free, Vegan

Prep Time 10

Cook Time 1

Total Time 1 9

Servings Servings

Calories 770kcal

Author Nicole Modic

Ingredients

For the Mousse Cups:

2 Cups Greek Yogurt
½ Cup Powdered Peanut Butter
¼ Cup Maple Syrup
½ Cup Creamy Peanut Butter
2 Tablespoons Maple Syrup
3 Tablespoons Water
1 Cup Dairy-Free Chocolate Chips
2 Tablespoons Coconut Oil

For Garnishing:

½ Cup Salted Peanuts chopped
Flaky Sea Salt

Instructions

To make these mousse cups, start by preparing the mousse. Add the greek yogurt, powdered peanut butter, and maple syrup to a medium bowl. Mix until smooth.
Divide the yogurt mixture between four individual jars. Set them aside.
Next, in a separate bowl, mix together the creamy peanut butter, maple syrup, and water, until the mixture is smooth and easy to drizzle.
Drizzle the mixture evenly on top of each jar.
Then, prepare the chocolate topping. Add the chocolate chips and coconut oil to a small bowl.
Transfer them to the microwave and microwave them in 2-3, 30 second increments, stirring in-between. You can also do this on the stove, using the double-boiler method.
Once the chocolate is melted, spoon it evenly on top of each jar.
Then, crush the peanuts and sprinkle them on top, followed by the sea salt.
Once the mousse cups have been prepared, transfer them to the fridge and allow them to set for a minimum of one hour.
Once the mousse cups have set and the chocolate has hardened, remove them from the fridge. Serve and enjoy!

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