A bright and flavorful sangria is a fun and festive way to serve wine during the holidays. And when it comes to sangria, my Spicy White Sangria is the way to go! This sangria comes together with a base of white wine, stewed together with fresh apples, mango, and jalapeño for a fun and spicy sangria that is perfect for getting the party started. Whether you're serving it to a crowd or giving a pitcher-full as a gift, you can't go wrong with this modern twist on a classic holiday recipe!
Ingredients
For the Sangria:
- 1 Red Apple sliced
- 1 Cup Mango sliced
- ½ Cup Pomegranate Arils
- ½ Jalapeño sliced
- ¼ Cup Maple Syrup
- 2 Cinnamon Sticks
- 1 Bottle White Wine
- 1 Cup Apple Cider
- ¼ Cup Brandy
For the Garnish:
- Fresh Rosemary
- Cinnamon Sticks
Instructions
- To make this sangria, start by washing and chopping the red apple, mango, and jalapeño, and add them to a large pitcher.
- Then, add in the remainder of the sangria ingredients: the pomegranate arils, maple syrup, cinnamon sticks, white wine, apple cider, and brandy.
- Stir until the ingredients are fully combined.
- Then, transfer the sangria into individual glasses. Top each glass with a sprig of rosemary and a cinnamon stick, then serve and enjoy!
Calories: 113kcal | Carbohydrates: 13g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 16mg | Potassium: 146mg | Fiber: 1g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 9mg | Calcium: 24mg | Iron: 0.4mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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