Ingredients
- 2 tbsp coconut oil
- 1 package Enjoy Life Foods dairy-free chocolate chips
- 4 tbsp almond butter (I like Georgia Grinders or nut butter of choice)
- small handful of freeze dried strawberries (you can even add strawberry jam or other fruit)
- sea salt to sprinkle on top
Instructions
- Line a muffin pan with 8 liner cups.
- Melt the half of the package of chocolate chips in the microwave, with 1 tb of coconut oil. Microwave in 30 second increments and stir until nice and smooth.
- Spoon about 1 tb of the chocolate mixture into the bottom of the liner cups.
- Place in the freezer for 20 minutes.
- Remove from the freezer.
- Spoon about 1/2-1 teaspoon almond butter into each cup, followed by the freeze dried strawberries.
- Melt the remaining 1/2 package of the chocolate chips with remaining 1 tb coconut oil in the microwave, using the same process as before.
- Once nice and smooth, pour mixture on top to cover the almond butter and strawberries completely.
- Freeze for at least 30 minutes. Enjoy!
Calories: 79kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 60mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 0.1IU | Calcium: 28mg | Iron: 0.3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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