Start by washing your Persian cucumbers, then slice them into rounds or half-moons—whatever shape you prefer. Add them to a large bowl.

Next, sprinkle the ranch seasoning over the cucumbers, then squeeze the lemon juice on top. Toss everything together until the cucumbers are fully coated in the seasoning and lemon juice.

Finally, pop them in the fridge and serve them cold! While you can technically eat them right away, chilling them for at least 10-15 minutes allows the flavors to really meld together and makes them taste even better. Once they're cold, serve and enjoy!

Store any leftovers in an airtight container in the fridge for up to two days. However, I'm willing to bet they won't last that long!