If you’ve ever wished sushi night could be as easy as tossing everything into one dish, this Teriyaki Salmon Sushi Bake is your answer. Imagine perfectly seasoned sushi rice layered with tender, teriyaki-glazed salmon, broiled until the edges get crispy, then topped with creamy avocado, fresh green onions, and a drizzle of spicy sauce. It’s got all the flavors of your favorite sushi roll, without the rolling (or the mess).
Equipment
Ingredients
For the Salmon
- 2 Cups Sushi Rice cooked
- 1 Pound Salmon cut into small pieces
- ¾ Cup Teriyaki Sauce
For the Spicy Sauce
- 1 Cup Cottage Cheese
- 2 Tablespoon Sesame Oil
- ¼ Cup Sriracha
- 2 Teaspoons Garlic Powder
For Serving
- 1 Avocado chopped
- 3 Green Onion sliced
- 3 Tablespoons Furikake
- ½ Cup Crispy Onions optional
Instructions
- To make this Teriyaki Salmon Sushi Bake, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, set it aside to cool slightly.
- While the rice is cooking, prepare the spicy sauce. Add all of the sauce ingredients to a blender and blend until completely smooth. Once blended, set the sauce aside.
- Next, spray an 8x8-inch baking dish with your preferred cooking spray. I like to use avocado oil spray for a light, even coating.
- Add the cooked sushi rice to the prepared dish and use a spatula to press it down into an even layer.
- Toss the salmon pieces in teriyaki sauce until they are fully coated. Spread the salmon evenly over the top of the rice.
- Turn your oven's broiler to high. Place the baking dish on the top rack of the oven and broil or about 7 minutes, or until the edges of the salmon become crunchy.
- Once the salmon is cooked, remove the dish from the oven. Top the sushi bake with diced avocado, sliced green onions, crispy onions, and a generous drizzle of the spicy sauce.
- Cut into pieces, serve immediately, and enjoy!
Calories: 532kcal | Carbohydrates: 63g | Protein: 26g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 48mg | Sodium: 1834mg | Potassium: 741mg | Fiber: 4g | Sugar: 7g | Vitamin A: 204IU | Vitamin C: 12mg | Calcium: 64mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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