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+ servings

The Best Creamy Green Bean Casserole

5 from 1 vote
Nicole Modic
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
SERVES 8
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Thank me later, welcome to the best creamy green bean casserole around town. Be sure to read the blog post to learn all about the substitutions you can make!

Ingredients

  • 1 pound fresh green beans or 2, 10 ounce packages of frozen green beans
  • 6 tablespoons butter
  • 2 10.5 oz cans condensed mushroom soup
  • tsp Tabasco sauce
  • 2 tsp soy sauce
  • 8 or 10 ounces of sliced mushrooms in a glass jar or can
  • 1 onion sliced thin lengthwise
  • 2 4 oz cans water chestnuts
  • ½ cup sliced almonds
  • 8 ounces grated sharp cheddar cheese
  • 1 tsp pepper

Instructions

  • If you are using frozen green beans, bring a large pot of water to a boil, add the green beans, and cook for about 10 minutes. Drain the water, and set the green beans aside. If you are using fresh green beans, skip this step.
  • In a large pan over medium heat, add the butter.
  • Drain the jar/canned mushrooms, and add them to the pan, along with the sliced onions.
  • Sauté for about 5 minutes, or until the onions begin to get soft.
  • Next, add the mushroom soup, cheese, Tabasco sauce, soy sauce, and pepper.
  • Stir until the cheese has melted.
  • If you are using fresh green beans, add them to the pan, along with the water chestnuts, and stir to make sure the green beans are coated well.
  • If you are using frozen green beans, add them to the pan, along with the water chestnuts, and stir to make sure the green beans are coated well.
  • Preheat oven to 350.
  • Transfer the mixture to a greased casserole dish.
  • Garnish with slice almonds.
  • Cover and bake for 30 minutes.
  • Remove foil about 20 minutes into cooking time, leaving it off for the last 10 minutes.
Calories: 258kcal | Carbohydrates: 23g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 967mg | Potassium: 308mg | Fiber: 4g | Sugar: 8g | Vitamin A: 676IU | Vitamin C: 8mg | Calcium: 267mg | Iron: 2mg

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