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–+ servings
Two frozen pink cocktails garnished with lemon wedges in elegant glasses sit on a terrazzo board, with a bowl of lemons and a decorative pitcher nearby, all in a sunlit setting.
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The Best Lemonade Frosé

If there's only one drink that you make this summer, let it be The Best Lemonade Frosé. This frozen rosé-based drink comes together with a blend of rosé wine, lemonade, and a homemade lemon syrup that is a little sweet, and little tart, and totally delicious. It's perfect for sipping outside on a warm summer day or while grilling in the backyard!
Course Drinks
Cuisine American
Diet Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Vegan
Prep Time 15 minutes
Cook Time 1 day
Total Time 1 day 15 minutes
Servings 4 Drinks
Calories 311kcal
Author Nicole Modic

Equipment

  • Ice Cube Tray the key to making this drink a frosé is to freeze the rosé ahead of time, which means freezing it into ice cubes!
  • Blender a blender helps the frosé come together perfectly!

Ingredients

For the Lemonade Frosé:

  • 1 Bottle Dry Rosé Wine
  • 1 Cup Lemonade
  • ½ Cup Lemon Syrup optional but highly recommended

For the Lemon Syrup:

  • 1 Cup Cane Sugar
  • ¾ Cup Water
  • 1 Lemon zested
  • 2 Tablespoons Lemon Juice

Instructions

  • To make this Lemonade Frosé, start by preparing the ice cubes. Pour the rosé into an ice cube tray and transfer to the freezer overnight. Note that the cubes may still be somewhat icy, as alcohol doesn't freeze as perfectly as water.
  • Next, prepare the lemon syrup. Heat a small saucepan, on the stove, over medium heat, and add in the cane sugar, water, lemon zest, and lemon juice.
  • Whisk vigorously until the sugar dissolves and the mixture starts to bubble.
  • Then, turn off the heat and allow the syrup to cool completely. Transfer the syrup to an airtight glass jar until you're ready to serve.
  • When you're ready to prepare the frosé, add all of the ice cubes to a blender alongside the lemonade and 1/2 cup of the lemon syrup.
  • Blend the ingredients together until they form a slushy consistency.
  • Once the frosé is done, transfer it to a large glass.
  • Garnish with a slice of lemon, then serve and enjoy!

Video

Nutrition

Calories: 311kcal | Carbohydrates: 80g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 77g | Vitamin A: 0.5IU | Vitamin C: 11mg | Calcium: 6mg | Iron: 0.1mg
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