If there's only one drink that you make this summer, let it be The Best Lemonade Frosé. This frozen rosé-based drink comes together with a blend of rosé wine, lemonade, and a homemade lemon syrup that is a little sweet, and little tart, and totally delicious. It's perfect for sipping outside on a warm summer day or while grilling in the backyard!
Equipment
Ingredients
For the Lemonade Frosé:
- 1 Bottle Dry Rosé Wine
- 1 Cup Lemonade
- ½ Cup Lemon Syrup optional but highly recommended
For the Lemon Syrup:
- 1 Cup Cane Sugar
- ¾ Cup Water
- 1 Lemon zested
- 2 Tablespoons Lemon Juice
Instructions
- To make this Lemonade Frosé, start by preparing the ice cubes. Pour the rosé into an ice cube tray and transfer to the freezer overnight. Note that the cubes may still be somewhat icy, as alcohol doesn't freeze as perfectly as water.
- Next, prepare the lemon syrup. Heat a small saucepan, on the stove, over medium heat, and add in the cane sugar, water, lemon zest, and lemon juice.
- Whisk vigorously until the sugar dissolves and the mixture starts to bubble.
- Then, turn off the heat and allow the syrup to cool completely. Transfer the syrup to an airtight glass jar until you're ready to serve.
- When you're ready to prepare the frosé, add all of the ice cubes to a blender alongside the lemonade and 1/2 cup of the lemon syrup.
- Blend the ingredients together until they form a slushy consistency.
- Once the frosé is done, transfer it to a large glass.
- Garnish with a slice of lemon, then serve and enjoy!
Calories: 311kcal | Carbohydrates: 80g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 77g | Vitamin A: 0.5IU | Vitamin C: 11mg | Calcium: 6mg | Iron: 0.1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
