A summer BBQ isn't complete without a fruit salad. While this delectable blend of fresh fruit is often overlooked, it is truly one of the most delicious dishes on the table! And when it comes to fruit salads, this is The Ultimate Fruit Salad, and is sure to be the star of the show. It's filled with tender chunks of fresh fruit, topped with a zesty dressing, fresh mint, and flaky sea salt., for a dish that you will keep coming back for. Plus, there are NO bananas in this recipe, making this fruit salad anything but boring! Whether you're making this as a BBQ-friendly dish, or simply whipping it up as a snack, you can't go wrong with this fruit salad!
Ingredients
For the Fruit Salad:
- 1 Cup Strawberries chopped
- ¾ Cup Mango chopped
- ¾ Cup Grapes chopped
- 4 Mandarins segmented
- 4 Kiwis chopped
- 1 Cup Blueberries
- 2 Apples chopped
For the Dressing:
- ¼ Cup Orange Juice
- 3 Tablespoons Honey
- 1 Lime zested and juiced
Instructions
- To make this fruit salad, start by washing and chopping all of your fruit and adding it to a large bowl.
- Next, prepare the dressing by whisking the dressing ingredients together in a small bowl.
- Pour the dressing on top of the fruit salad, then toss to combine, being careful not to mash the fruit in the process.
- Finally, add your mint leaves and flaky salt to the fruit salad, toss once more, serve, and enjoy!
- Store any leftovers, in the fridge, for up to one week.
Calories: 287kcal | Carbohydrates: 74g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 10mg | Potassium: 698mg | Fiber: 10g | Sugar: 58g | Vitamin A: 1327IU | Vitamin C: 151mg | Calcium: 94mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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