Green goddess dressing is a classic creamy dressing that is known for its bright, fresh flavor and thick, velvety texture. But have you ever tried a green goddess dressing made with Greek yogurt? My version of the beloved dressing- the Ultimate Green Goddess Dressing- packs an extra punch of protein, making it a healthy and delicious option for anyone looking to add some extra nutrition to their meals. It's so good, I could practically drink it, which is why I'm so excited to share it with you!
Equipment
- 1 Food Processor I love this one by Cuisinart
Ingredients
- 1 Cup Fresh herbs of choice lightly packed; I used chives, basil, dill and parsley!
- 2 Tablespoons Tarragon Leaves
- ½ Cup Greek Yogurt
- ½ Cup Mayonnaise
- 2 Cloves Garlic mashed
- 1 Teaspoon Sea Salt
- 1 Teaspoon Ground Black Pepper
Instructions
- To make this dressing, simply add all of your ingredients to a food processor and process until smooth, making sure to leave small chunks of herbs for some texture and flavor!
- Once done, store your dressing in an airtight container, in the fridge, for up to one week. Enjoy!
Calories: 899kcal | Carbohydrates: 18g | Protein: 17g | Fat: 86g | Saturated Fat: 14g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 3116mg | Potassium: 970mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5731IU | Vitamin C: 89mg | Calcium: 383mg | Iron: 9mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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