Green goddess dressing is a classic creamy dressing that is known for its bright, fresh flavor and thick, velvety texture. But have you ever tried a green goddess dressing made with Greek yogurt? My version of the beloved dressing- the Ultimate Green Goddess Dressing- packs an extra punch of protein, making it a healthy and delicious option for anyone looking to add some extra nutrition to their meals. It's so good, I could practically drink it, which is why I'm so excited to share it with you!
1CupFresh herbs of choicelightly packed; I used chives, basil, dill and parsley!
2TablespoonsTarragon Leaves
½CupGreek Yogurt
½CupMayonnaise
2ClovesGarlicmashed
1TeaspoonSea Salt
1TeaspoonGround Black Pepper
Instructions
To make this dressing, simply add all of your ingredients to a food processor and process until smooth, making sure to leave small chunks of herbs for some texture and flavor!
Once done, store your dressing in an airtight container, in the fridge, for up to one week. Enjoy!