Say "hello" to the Ultimate Tzatziki - a creamy, protein-packed dip that is perfect for adding to your favorite salads, sandwiches, and gyro bowls. This recipe comes together with just a few simple ingredients and in five easy minutes, making it the perfect way to add some extra flavor and protein to any of your favorite recipes!
Ingredients
- 1 Cup Greek Yogurt
- 2 Persian Cucumbers finely chopped
- 3 Cloves Garlic mashed
- 1 Lemon juiced
- 1 Tablespoon Dried Dill
- ⅓ Cup Fresh Mint chopped
- ½ Teaspoon Kosher Salt
Instructions
- To prepare this ultimate tzatziki, start by washing and chopping the Persian cucumbers.
- Then, add them to a bowl alongside the the greek yogurt, garlic cloves, lemon juice, dried dill, fresh mint, and kosher salt. Mix well, until all of the ingredients are incorporated into the yogurt.
- Cover the bowl and transfer it to the fridge. Allow it to set for at least 10 minutes, until it's thick and creamy.
- Once it's done, remove it from the fridge, serve with your favorite recipes (like my Scorched Rice Loaded Chicken Gyro Bowls), and enjoy!
Calories: 17kcal | Carbohydrates: 2g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 125mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 0.3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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