You won't believe how easy it is to make this viral, protein-packed take on the classic pizza recipe. This is my Viral Chicken Crust Caesar Salad Pizza, and it is one of the best dishes that you'll eat, this summer. The crust is made from just chicken - no flour- meaning that it is naturally grain-free, crispy, and delicious. And when topped with a homemade caesar salad? It truly doesn't get any better than that!
Ingredients
For the Chicken Pizza Crust:
- 20 Ounces Canned Chicken drained and rinsed well
- 1 Egg
- ⅔ Cup Parmesan Cheese grated
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Crushed Red Pepper Flakes
For the Dressing:
- 1 ½ Cups Plain Greek Yogurt
- 1 Lemon juiced
- 1 Anchovy
- 3 Cloves Garlic
- ¾ Cup Parmesan Cheese grated
- ½ Teaspoon Ground Black Pepper
For the Salad:
- 2 Heads Romaine Lettuce washed and chopped
- Parmesan Cheese grated
Instructions
- To make this pizza, start by preheating your oven to 375 F.
- Next, line a baking sheet with parchment paper and set it aside.
- Then, add all of the ingredients to make the chicken pizza crust to a food processor: the canned chicken, egg, parmesan cheese, garlic powder, and crushed red pepper flakes. Pulse until the ingredients are well-combined.
- Once the mixture is done, transfer it to the baking sheet. Using clean hands, press the ingredients into a circle, about 1/4 inch thick. If the mixture is sticky, just add a little oil to the palm of your hands before working the mixture together.
- Then, transfer it to the oven and allow it to bake for 40-45 minutes, or until the crust is golden brown and firm to the touch.
- Once it's done, remove it from the oven and allow it to cool
- While the crust is in the oven, prepare the dressing by adding all of the dressing ingredients to a blender and blending until smooth.
- Then, wash and chop the romaine lettuce and add it to a bowl alongside the parmesan cheese and dressing.
- Toss the salad until it is fully combined with the dressing.
- Once the pizza crust is done, add the salad on top.
- Garnish with an extra sprinkle of parmesan cheese and ground black pepper (if desired), then serve and enjoy!
Calories: 242kcal | Carbohydrates: 11g | Protein: 31g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 777mg | Potassium: 638mg | Fiber: 5g | Sugar: 4g | Vitamin A: 18452IU | Vitamin C: 9mg | Calcium: 413mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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