If you're looking for a delicious, protein-packed alternative to traditional bread, then look no further because this is it! This is my Viral Cottage Cheese Flatbread, and it's made from just 5, simple, easy ingredients: cottage cheese, eggs, parmesan cheese, garlic, and Italian seasoning. The result? A soft and flexible flatbread that is perfect to use in your favorite sandwich or wrap recipes!
Equipment
- 1 Food Processor or Blender
Ingredients
- 8 Ounces Full-Fat Cottage Cheese
- 2 Eggs
- 3-4 Tablespoons Grated Parmesan Cheese
- 2 Cloves Garlic
- 1 Teaspoon Italian Seasoning
Instructions
- To make this flatbread, start by preheating your oven to 350 F.
- Next, line a baking sheet with parchment paper and set it aside.
- Then, add all of the ingredients into a food processor or blender - the cottage cheese, eggs, parmesan cheese, garlic, and Italian seasoning - and process or blend until smooth. This should take approximately 45 seconds to 1 minute.
- Once the batter has formed, transfer it to the parchment-lined baking sheet and use a rubber spatula to spread it out into a thin layer.
- Transfer the tray to the oven and allow it to bake for 30-35 minutes, or until the top has set and browned.
- Once it's done, remove it from the oven and allow the flatbread to cool completely before removing it from the parchment paper.
- Finally, fill with your favorite toppings or ingredients, then serve and enjoy!
Calories: 310kcal | Carbohydrates: 14g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 52mg | Sodium: 980mg | Potassium: 313mg | Fiber: 1g | Sugar: 7g | Vitamin A: 487IU | Vitamin C: 2mg | Calcium: 368mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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