Viral Dirty Martini Olive Cubes

An ice cube tray, filled with the dirty martini olive cubes

5 from 1 vote

Viral Dirty Martini Olive Cubes

There is no cocktail more classic than the dirty martini, and this may just be the simplest and easiest way to prepare a dirty martini yet. These are my Viral Dirty Martini Olive Cubes, and they are the perfect way to make a classic dirty martini in just a few seconds. Plus, these cubes come together with just ONE easy ingredient, making it perfect for preparing drinks in a pinch!

Course Drinks

Cuisine American

Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Paleo, Refined Sugar Free, Vegan

Prep Time 5

Total Time 4

Servings Cubes

Calories 0.1kcal

Author Nicole Modic

Equipment

1 Ice Cube Tray

Ingredients

1 100 Ounce Jar Olives of Choice I use Spanish Manzanilla olives, but any olives work well, in this recipe.

Instructions

To make these olive cubes, start by grabbing an ice cube tray.
Open your jar of olives, and divide them equally amongst the twelve ice cube tray cavities.
Then, pour the juice from the olives into each of the cavities, filling them to the top.
Finally, transfer the ice cube tray to the freezer and allow it to freeze for a minimum of two hours, or up to overnight.
Then, once you're ready to assemble a dirty martini, remove the ice cube tray from the freezer and add 2-3 cubes to a martini glass. Assemble the martini according to this recipe, then serve and enjoy!

Nutrition