There is no cocktail more classic than the dirty martini, and this may just be the simplest and easiest way to prepare a dirty martini yet. These are my Viral Dirty Martini Olive Cubes, and they are the perfect way to make a classic dirty martini in just a few seconds. Plus, these cubes come together with just ONE easy ingredient, making it perfect for preparing drinks in a pinch!
Equipment
- 1 Ice Cube Tray
Ingredients
- 1 100 Ounce Jar Olives of Choice I use Spanish Manzanilla olives, but any olives work well, in this recipe.
Instructions
- To make these olive cubes, start by grabbing an ice cube tray.
- Open your jar of olives, and divide them equally amongst the twelve ice cube tray cavities.
- Then, pour the juice from the olives into each of the cavities, filling them to the top.
- Finally, transfer the ice cube tray to the freezer and allow it to freeze for a minimum of two hours, or up to overnight.
- Then, once you're ready to assemble a dirty martini, remove the ice cube tray from the freezer and add 2-3 cubes to a martini glass. Assemble the martini according to this recipe, then serve and enjoy!
Calories: 0.1kcal | Carbohydrates: 0.003g | Protein: 0.001g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 0.03mg | Fiber: 0.003g | Sugar: 0.001g | Vitamin A: 0.3IU | Calcium: 0.04mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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