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A glass of iced coffee topped with colorful round sprinkles, being poured from a spoon. A jar of sprinkles, a glass of milk, and a brown glass are nearby on a light background.
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Viral Dot Cake Iced Vanilla Latte (Protein Edition)

A fun, protein-packed twist on the viral dot cake latte, made with sugar-free vanilla syrup and a fluffy whipped topping.
Course Drinks
Cuisine American
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Drink
Calories 297kcal
Author Nicole Modic

Equipment

Ingredients

  • ⅓ Cup So Delicious Coco Whip
  • ¼ Cup Vanilla Protein Powder I use Truvani!
  • 1 Teaspoon Vanilla Paste
  • 3 Shots Espresso
  • 1 Packet Poca Vanilla Syrup Get Poca here.
  • ¾ Cup Almond Milk
  • 2 Tablespoons Dot Sprinkles

Instructions

  • To make this latte, start by making the whipped topping. In a bowl, mix together the coco whip, vanilla protein powder, and vanilla paste until smooth and fully combined.
  • Place the bowl in the freezer while you prepare the rest of the drink.
  • Next, build your latte. In a glass, add the vanilla syrup packet along with the espresso shots. Fill the glass with ice, then pour the almond milk over the top.
  • Finally, remove the whipped topping from the freezer and scoop it generously over the top of the latte. Finish with dot sprinkles.

Video

Nutrition

Calories: 297kcal | Carbohydrates: 33g | Protein: 19g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 71mg | Sodium: 327mg | Potassium: 244mg | Fiber: 1g | Sugar: 25g | Vitamin A: 137IU | Vitamin C: 0.2mg | Calcium: 386mg | Iron: 0.1mg
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