Crunchy pickles come together with creamy sour cream and toasted breadcrumbs for a dip that is an explosion of flavors and textures. Introducing my Viral "Fried" Pickle Dip, a flavorful dip that has been making waves across social media! It's perfect for serving alongside potato chips, and will be the fan-favorite snack at your next Game Day celebration.
Ingredients
- 1 Tablespoon Butter
- ¾ Cup Panko Breadcrumbs
- 2 Cups Dill Pickles chopped
- 2 Cups Sour Cream
- 1 Packet Ranch Seasoning
- Fresh Dill chopped; optional
Instructions
- To make this pickle dip, start by heating a pan, on the stove, over medium heat, and add in the butter.
- Once the butter is melted, add in the panko breadcrumbs and toast until fragrant - this should take approximately 3-5 minutes. Once it's done, remove it from the heat and set it aside.
- Next, chop the pickles and add them to a bowl alongside the majority of the breadcrumbs (be sure to reserve some for topping!), sour cream, and ranch seasoning.
- Mix the ingredients together well. It will be thick, and if you desire a thinner consistency, you can use a little water or pickle juice to "thin" it out.
- Then, transfer the dip to a serving plate. Top with the remaining breadcrumbs ands fresh dill, if desired.
- Finally, serve with chips and enjoy!
Calories: 209kcal | Carbohydrates: 15g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 832mg | Potassium: 165mg | Fiber: 1g | Sugar: 5g | Vitamin A: 565IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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