Say "hello" to your newest breakfast obsession. If you're tired of the same old boring oatmeal, then you're going to fall in-love (no pun intended) with my Warm Apple Pie Overnight Oats. They're packed with plant-based protein and are perfect for prepping ahead, making them a simple, easy, and delicious breakfast!
Equipment
- 4 Mason Jars these jars are perfect for storing and prepping this recipe!
Ingredients
For the Oats:
- 2 Cups Rolled Oats
- ¼ Cup Chia Seeds
- ½ Cup Unflavored Collagen Peptides these are optional but add more protein!
- 1 Teaspoon Cinnamon
- ½ Teaspoon Nutmeg
- 2 Cups Milk of Choice
- ¼ Cup Maple Syrup
- 2 Teaspoons Vanilla Extract
- 2 Tablespoons Creamy Peanut Butter
- 1 Pinch Sea Salt
For the Apple Topping:
- 2 Apples diced into small pieces
- 2 Tablespoons Maple Syrup
- 1 Teaspoon Cinnamon
Instructions
- To make this recipe, start by preparing the overnight oats. Add all of the overnight oat ingredients to a large bowl (the rolled oats, chia seeds, collagen peptides, cinnamon, nutmeg, milk, maple syrup, vanilla extract, peanut butter, and sea salt) and stir until fully combined.
- Divide the mixture amongst 4 containers or mason jars.
- Next, prepare the apple topping. Wash and dice the apples and add them to a small pot, on the stove, over medium-low heat.
- Then, add in the maple syrup and cinnamon and stir to fully combine.
- Cover the pot and allow the apples to cook down for 10-12 minutes, or until they've softened.
- Once the apples are done, you have two options: you can divide the apple mixture evenly amongst the jars, topping off the oats, or you can store the apples in a separate container and add them on top of the oats once you're ready to eat them.
- Once you're ready to enjoy the overnight oats, top with an additional drizzle of peanut butter. Then, serve and enjoy!
Calories: 865kcal | Carbohydrates: 126g | Protein: 50g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 192mg | Potassium: 873mg | Fiber: 19g | Sugar: 36g | Vitamin A: 256IU | Vitamin C: 4mg | Calcium: 332mg | Iron: 6mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
