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WHITE CHOCOLATE CHIP CRANBERRY SPELT COOKIES

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Nicole Modic
SERVES 20 cookies
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Ingredients

  • 2 cups  creamy peanut butter
  • 2 cups One Degree Organics Spelt Flour
  • 1 tsp salt
  • 1 ½ tsp baking soda
  • 1 ½ cups maple syrup
  • 1 ½ tsp vanilla
  • 1 tsp cinnamon
  • ¾ cup white chocolate chips
  • ¾ cup dried cranberries

Instructions

  • Preheat oven to 375.
  • Line a baking sheet with parchment paper or a Silpat.
  • In a large bowl, whisk together the peanut butter, salt, baking soda, maple syrup, vanilla, and cinnamon, until mixture is nice and creamy.
  • Add the spelt flour and mix together until a dough forms.
  • Last, fold in the white chocolate chips and the dried cranberries.
  • Using a spoon or cookie scoop, form cookies and place them onto the prepared baking sheet. Flatten slightly.
  • Bake for 11-13 minutes.
  • I bake mine for 11 minutes and they firm up after a few minutes out of the oven. Get crazy in the kitchen and PLAY to see what works for your tastebuds!
    Enjoy!
    XO
Calories: 319kcal | Carbohydrates: 39g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 2mg | Sodium: 219mg | Potassium: 226mg | Fiber: 3g | Sugar: 25g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1mg

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