Your easiest (and most adorable) Valentine's Day treat has arrived. My White Chocolate Dipped "Oreos" are a healthy twist on your traditional Oreo cookies, and are layered with decadent white chocolate and heart-shaped sprinkles that are sure to make anybody fall in-love! Oh, and this recipe just happens to be dairy-free and vegan-friendly, which makes this treat extra sweet!
Ingredients
- 1 Package Oreo Cookies I use the Newman's Own organic Oreo cookies
- 1 Package White Chocolate Chips I use the Lily's brand as an option that is both dairy-free and refined sugar-free!
- 1 Teaspoon Coconut Oil
- 1 Package Heart Shaped Sprinkles
Instructions
- Start by pouring your white chocolate chips into a bowl and adding in the coconut oil.
- Place your bowl in the microwave and heat for two, 30-second increments, stirring between each one. If you don’t have a microwave, you can use the double-boiler method on the stove.
- Once the chocolate is melted, set it aside.
- Pour your sprinkles into a separate bowl.
- Carefully dip each Oreo cookie into the white chocolate, and then, roll it in the sprinkles.
- Once the cookies are fully coated, transfer them to a lined tray or plate.
- Refrigerate the cookies for 20 minutes or until the chocolate fully sets.
- Eat and enjoy!
Calories: 331kcal | Carbohydrates: 44g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 172mg | Potassium: 169mg | Fiber: 1g | Sugar: 32g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 5mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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