If you loved Pizza Bagels as a kid, then you're going to love this healthy riff off my childhood favorite. These Zucchini Pizza Bites are gluten-free, packed with veggies, and are a snack that both your kids and your inner child will absolutely love. Run, don't walk, to make these, and don't say I didn't warn you when you want to eat the whole pan!
Ingredients
- 2 large Zucchini
- ½ cup Pizza Sauce
- 1 teaspoon-ish Italian Seasoning
- 1 /12 cups Mozzarella Cheese finely shredded
- ½ cup Parmesan Cheese freshly grated
- ½ cup Pepperoni finely chopped
- 1 handful Fresh Basil finely copped, for topping
Instructions
- Preheat oven to 450° F.
- Spray one baking sheet with non-stick spray (coconut oil spray).
- Slice zucchini into 1/4 inch thick slices.
- Use a spoon to add pizza sauce to all of them.
- Sprinkle Italian seasoning over all of them.
- Sprinkle mozzarella cheese and the parmesan cheese.
- Top with chopped pepperoni.
- Bake for 5 minutes until the zucchini is tender. Then broil for 3-5 minutes until the cheese is bubbly and melted.
- Sprinkle with finely chopped fresh basil and enjoy!
Calories: 240kcal | Carbohydrates: 9g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 779mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 755IU | Vitamin C: 31mg | Calcium: 381mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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