These cookies (that are more like PILLOWS if you ask me) are vegan, nut free, and gluten free, and YES—you need them in your life! I’ve been seeing a lot of tahini cookies on the ‘gram, so I played around with my OG chocolate chip cookie recipe and came up with DEES! they are literally two inches thick and just perfect!
Ingredients
- 1 tsp flaxseed meal
- 4 tbsp almond milk
- 4 tbsp tahini
- 4 tbsp melted coconut oil
- 2 tbsp maple syrup
- ½ tsp vanilla
- ½ cup coconut sugar
- 1 ¼ cup gluten free flour (I like Bob's Red Mill)
- ¼ tsp baking powder
- ¼ tsp baking soda
- 1 tbsp arrowroot powder
- ¼ tsp salt
- ¾ cup Enjoy Life Foods dairy free chocolate chips
Instructions
- Preheat oven to 375 and line baking sheet with parchment paper.
- In one bowl, mix the flaxseed and almond milk.
- Then add the rest of the wet ingredients and stir until you get the clumps out 🙂
- In another bowl, mix the dry ingredients, except for chocolate chips.
- Add dry mixture to the wet mixture. NOTE: The batter will be somewhat dry looking. that's NORMAL.
- Use your hands to form a ball of dough.
- Add in the chocolate chips.
- Use a cookie scoop to form cookies. NOTE: These cookies will not flatten when baking. That's the beauty of this recipe. if you like THICK AF cookies, you'll love these!
- Bake for 9 minutes.
- Remove from oven and sprinkle some sea salt on top.
ENJOY!
XO,
@kalejunkie
Rate & review
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Response
Excited to try these! But how can they be nut-free if they contain almond milk?