Banana Bread Chocolate Macadamia Donuts

I hope everyone is starting their weekend right. My typical Saturday plan is to take the boys out for donuts. There is a great place that opened up in our neighborhood, so we usually just venture over there. But today I felt lazy and didn’t feel like piling the kids int0 the car and dealing with toddler meltdowns. So I decided to make my own, using Simple Mills Banana Bread Mix.

And guess what, you guys? You can make chocolate donuts using their Chocolate Cake & Muffin Mix, pumpkin donuts using their Pumpkin Muffin & Bread Mix, and vanilla donuts using their Vanilla Cupcake & Cake Mix. Pretty genius, right???

Here is how I made these BANANA BREAD CHOCOLATE MACADAMIA NUT DONUTS! You can thank me later!

BANANA BREAD CHOCOLATE MACADAMIA NUT DONUTS

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Nicole Modic

SERVES 6 donuts

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Ingredients

• 1 box Simple Mills banana bread mix
• 2 eggs
• 1 cup water
• 2 tsp oil (I use either avocado oil or melted coconut oil)
• 1 bar of chocolate (I used Eating Evolved for this one, but Hu Kitchen or Enjoy Life Foods would work well also)
• 1/4 cup macadamia nuts, roughly chopped
• Sea salt to sprinkle on top

Instructions

• Following the instructions on the banana bread mix package, in a medium bowl, combine the banana bread package contents, oil, water, and eggs.
• Mix together well, and pour the batter evenly into a silicone donut pan (you should be able to fill 6 fully)
• Bake for 20 minutes. Note, this is less than what it says on the box, so follow my instructions.
• Remove from oven and let cool completely.
• Once cooled, drizzle each one with melted chocolate, chopped macadamia nuts, and sprinkle with sea salt.
• ENJOYYYY

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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