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Home | Recipe | Desserts | Brownies & Bars

Cassava Fudge Brownies

Protein 6g
Carbs 117g
Fats 90g

Recipe by:

Nicole Modic

April 24, 2022
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    CASSAVA FUDGE BROWNIES - INGREDIENTS1/3 cup cassava flour1/4 cup unsweetened cocoa powder1/2 cup coconut sugar1 cup dairy free chocolate chips1/2 cup vegan butter (I love @miyokoscreamery both for taste and consistency) or butter1/2 tsp sea salt2 tsp vanilla extract3 eggs

    Home | Recipe | Desserts | Brownies & Bars

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    CASSAVA FUDGE BROWNIES

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Nut Free
    • Paleo Friendly
    • Vegan
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    Ingredients

    • ⅓ cup cassava flour
    • ¼ cup unsweetened cocoa powder
    • ½ cup coconut sugar
    • 1 cup dairy free chocolate chips
    • ½ cup vegan butter (I love @miyokoscreamery both for taste and consistency) or butter
    • ½ tsp sea salt
    • 2 tsp vanilla extract
    • 3 eggs

    Instructions 

    1. Preheat oven to 350.
    2. Line an 8×8 baking dish with parchment paper (spraying inside with oil so the paper sticks).
    3. In a small pot on the stove, melt the vegan butter and 3/4 cup of the chocolate chips. You can also do this in the microwave in 30 second increments.
    4. Whisk together so there are no clumps.
    5. In a medium bowl, whisk together the dry ingredients.
    6. Pour wet into dry, and then add the eggs and vanilla extract.
    7. Transfer to the baking dish and sprinkle remaining chocolate chips on top.
    8. Bake 19-20 min.
    9. Remove from oven and let sit for about 20 minutes so that the brownies harden and reach the correct consistency.
    10. Slice and serve!
    Nutrition Hide Nutrition
    Calories: 1225kcalCarbohydrates: 117gProtein: 6gFat: 90gSaturated Fat: 18gPolyunsaturated Fat: 26gMonounsaturated Fat: 42gTrans Fat: 16gCholesterol: 0.4mgSodium: 2022mgPotassium: 354mgFiber: 9gSugar: 56gVitamin A: 8IUVitamin C: 2mgCalcium: 98mgIron: 5mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. Sandee
      April 18, 2020

      Would flax eggs work in this recipe?

      Reply
    2. Marci
      July 12, 2020

      These were very hard and dry 🙁

      Reply
      1. Nicole Modic
        July 12, 2020

        Hi Marci! It must have been the ingredients you used! And did you follow instructions exactly? Can you share more? These are super moist and should def not be dry! Tested several times 🙂

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