Hi again, I tried making the cookies but they came out very runny and didn’t hold shape. Any thoughts on how to correct this? I’d really like to make them. Thanks!
Hi, would love to make these more keto friendly. What would be a good substitution for the sugar? Also, does it matter whether I use salted or unsalted butter? Thanks so much.
Just tasted the batter, tasted delicious ! Wish your recipe didn’t say to preheat oven to 350 at the beginning, only to realize I have to put batter in fridg e for 30 min! I should have read all the way through before making, but still. 🙂
WHAT DID YOU THINK?
Rate + Review
Hi again, I tried making the cookies but they came out very runny and didn’t hold shape. Any thoughts on how to correct this? I’d really like to make them. Thanks!
Hi, would love to make these more keto friendly. What would be a good substitution for the sugar? Also, does it matter whether I use salted or unsalted butter? Thanks so much.
Just tasted the batter, tasted delicious ! Wish your recipe didn’t say to preheat oven to 350 at the beginning, only to realize I have to put batter in fridg e for 30 min! I should have read all the way through before making, but still. 🙂