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Home | Recipe | Desserts | Cookies

Chocolate Coconut Breakfast Cookies

Protein 2g
Carbs 15g
Fats 6g

Recipe by:

Nicole Modic

April 24, 2022
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    CHOCOLATE COCONUT BREAKFAST COOKIES

    • Dairy Free
    • Gluten Free
    • Refined Sugar Free
    • Vegan
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    Servings: 16 Cookies
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    Ingredients

    • 2 medium bananas, riper the better
    • 3 tbsp chia seeds
    • ⅓ cup almond milk (or non-dairy milk of choice)
    • 1 cup gluten free rolled oats
    • ¼ cup shredded unsweetened coconut
    • ¾ cup dairy free chocolate chips
    • ¼ cup medjool dates, pitted
    • 1 tsp vanilla extract
    • 2 tbsp almond butter
    • 1 tsp cinnamon
    • ½ tsp sea salt

    Instructions 

    1. Preheat oven to 350.
    2. In a small bowl, stir together the chia seeds and almond milk and let sit. 
    3. Meanwhile, take out your blender or food processor! 
    4. Add remaining ingredients to the blender / food processor, except for the chocolate chips, and gently blend / process, until combined, making sure to leave lots of chunky consistency (meaning, there will be chunks of dates and that is okay!). 
    5. Pour contents into a medium bowl and add the chia/almond milk mixture, followed by the chocolate chips.
    6. Line a baking sheet with parchment paper. 
    7. Use a cookie scoop to form 16 cookies. 
    8. Bake for 16-18 minutes. 
    9. Remove from oven and enjoy! 
    Nutrition Hide Nutrition
    Calories: 116kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gSodium: 81mgPotassium: 120mgFiber: 3gSugar: 8gVitamin A: 14IUVitamin C: 1mgCalcium: 45mgIron: 1mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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