Chocolate Coconut Breakfast Cookies

February 20, 2020

CHOCOLATE COCONUT BREAKFAST COOKIES

Author: Nicole Modic of @KALEJUNKIE

SERVES 16 Cookies
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Ingredients

  • 2 medium bananas, riper the better
  • 3 tbsp chia seeds
  • 1/3 cup almond milk (or non-dairy milk of choice)
  • 1 cup gluten free rolled oats
  • 1/4 cup shredded unsweetened coconut
  • 3/4 cup dairy free chocolate chips
  • 1/4 cup medjool dates, pitted
  • 1 tsp vanilla extract
  • 2 tbsp almond butter
  • 1 tsp cinnamon
  • 1/2 tsp sea salt

Instructions

  • Preheat oven to 350.
  • In a small bowl, stir together the chia seeds and almond milk and let sit. 
  • Meanwhile, take out your blender or food processor! 
  • Add remaining ingredients to the blender / food processor, except for the chocolate chips, and gently blend / process, until combined, making sure to leave lots of chunky consistency (meaning, there will be chunks of dates and that is okay!). 
  • Pour contents into a medium bowl and add the chia/almond milk mixture, followed by the chocolate chips.
  • Line a baking sheet with parchment paper. 
  • Use a cookie scoop to form 16 cookies. 
  • Bake for 16-18 minutes. 
  • Remove from oven and enjoy! 

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in your posts and I’ll re-share!

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