No ratings yet

Fluffy Banana Chocolate Chip Pancakes

 April 13, 2020

FLUFFY BANANA CHOCOLATE CHIP PANCAKES - INGREDIENTS3/4 cup oat flour2 tablespoons cacao or cocoa powder2 teaspoons coconut oil3/4 cup almond milk1 ripe banana1 teaspoon baking powder1 teaspoon vanilla extract1/2 cup dairy free chocolate chips

FLUFFY BANANA CHOCOLATE CHIP PANCAKES

No ratings yet
Nicole Modic
SERVES 2
Print It Pin It

Ingredients

  • ¾ cup oat flour
  • 2 tbsp  cacao or cocoa powder
  • 2 tsp coconut oil
  • ¾ cup almond milk
  • 1 ripe banana
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • ½ cup dairy free chocolate chips

Instructions

  • Grab your blender! 
  • Add all ingredients except for the chocolate chips. 
  • Blend for 30-45 seconds until just incorporated. 
  • Transfer to a bowl. 
  • Fold in the chocolate chips. 
  • Allow batter to set for about 3-4 minutes so the batter thickens slightly. 
  • Spray cooking pan with spray and spoon about two tablespoons batter, forming pancakes. 
  • I usually do 2-3 pancakes at a time so I don’t overcrowd they pan. 
  • Once the pancakes start bubbling (about 2 minutes in), flip to the other side for another minute, then transfer to a plate. 
  • Repeat until all the batter is used and add toppings!
  • Enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

S
H
A
R
E

WHAT DID YOU THINK?

Rate + Review

Your email address will not be published. Required fields are marked *