Grain Free Lemon Blueberry Chocolate Chip Muffins

June 21, 2018
GRAIN FREE LEMON BLUEBERRY CHOCOLATE CHIP MUFFINS - INGREDIENTS 1/4 cup melted ghee, butter or coconut oil6 eggs1/2 cup full fat coconut milk1/4 cup honey2 tsp vanilla2 tb lemon juice2/3 cup coconut flour1 scoop Vital Proteins Collagen Peptides1 tsp baking powder2 tsp cinnamon1/2 tsp salt1 tsp lemon zest1 cup fresh blueberries1/3 cup dairy free chocolate chips (optional)

Infused with my favorite Vital Proteins collagen peptides for extra protein, strong hair and nails and mucho more. Yepppppp, you need these in your life, I’m TELLING YOU (or maybe I’m screaming?!? 🤭So let’s do this, friends!!!

GRAIN FREE LEMON BLUEBERRY CHOCOLATE CHIP MUFFINS

Author: Nicole Modic of @KALEJUNKIE

SERVES 12 muffins
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Ingredients

  • 1/4 cup melted ghee, butter or coconut oil
  • 6 eggs
  • 1/2 cup full fat coconut milk
  • 1/4 cup honey
  • 2 tsp vanilla
  • 2 tbsp lemon juice
  • 2/3 cup coconut flour
  • 1 scoop Vital Proteins Collagen Peptides
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp lemon zest
  • 1 cup fresh blueberries
  • 1/3 cup dairy free chocolate chips (optional)

Instructions

  • Preheat oven to 375.
  • Line a muffin pan with 12 liners.
  • In a medium bowl, whisk together the eggs, ghee/butter, coconut milk, honey, lemon zest, and lemon juice.
  • In another bowl, mix together the coconut flour, collagen, baking powder, cinnamon, and salt. Pour the dry ingredients into the wet, and stir together, folding in the blueberries last.
  • Sprinkle chocolate chips on top.
  • Bake for 28-30 minutes.
  • ENJOYYYYY XO

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