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5 from 1 vote

GRAIN FREE LEMON BLUEBERRY CHOCOLATE CHIP MUFFINS

Keyword breakfast muffins, chocolate chip muffins, coconut flour muffins, gluten free blueberry muffins, grain free lemon blueberry muffins, lemon blueberry muffins
Servings 12 muffins
Calories 145kcal
Author Nicole Modic

Ingredients

  • ¼ cup melted ghee, butter or coconut oil
  • 6 eggs
  • ½ cup full fat coconut milk
  • ¼ cup honey
  • 2 tsp vanilla
  • 2 tbsp lemon juice
  • ⅔ cup coconut flour
  • 1 scoop Vital Proteins Collagen Peptides
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp salt
  • 1 tsp lemon zest
  • 1 cup fresh blueberries
  • ⅓ cup dairy free chocolate chips (optional)

Instructions

  • Preheat oven to 375.
  • Line a muffin pan with 12 liners.
  • In a medium bowl, whisk together the eggs, ghee/butter, coconut milk, honey, lemon zest, and lemon juice.
  • In another bowl, mix together the coconut flour, collagen, baking powder, cinnamon, and salt. Pour the dry ingredients into the wet, and stir together, folding in the blueberries last.
  • Sprinkle chocolate chips on top.
  • Bake for 28-30 minutes.
  • ENJOYYYYY XO

Nutrition

Calories: 145kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.4mg | Sodium: 66mg | Potassium: 42mg | Fiber: 3g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
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