If you haven’t had my HONEY GLAZED CARROTS, have you even lived?!? Likely not.
The best part of being stuck on a six hour flight with no wifi was having time to go through > 26,000 photos on my camera roll and finding some gems that I haven’t shared yet. That and watching Modern Family for the first time (I’ve been living on a different planet most likely).
Ingredients
- 1 ½ pound carrots, scrubbed and sliced into coins about 1/4-1/2” thick
- 2 tbsp oil of choice or butter (I use avocado oil)
- 2 tbsp honey
- 1 tsp balsamic vinegar
- pinch sea salt + more to sprinkle on top
- 3 tbsp fresh chives
Instructions
- Heat a cast iron skillet over medium heat and add oil/butter.
- Once hot, add sliced carrots, and let them cook for 5-7 minutes, until they start to get a nice char on each side.
- Next, add 2-3 tb water and mix well.
- Reduce heat to low and place a cover (or plate) upside down for 5 minutes.
- The carrots should be crispy on the outside and soft in the middle.
- Remove from heat and stir in the honey and balsamic vinegar.
- Add sea salt to taste and top with lots of fresh chives (don’t skip this part), the chives are amazeeeeee.
Rate & review
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What others are saying
I tried these but cooked a little differently due to time. Added all of the same same ingredients , but instead of the cast iron pan I parboiled in a small amount of organic chicken broth.
Very tasty. I will try cooking again in the near future according to the recipe and share my experience.
I love this site and recently received the new cookbook. Fabulous !!!
I am so thrilled that you enjoyed this recipe, Monique! Thank you so much for making it, and for leaving such a kind review! And, for picking up the cookbook. Your support means the world!